FROM THE PASS
EVENTS
BLACKBIRD
Smoked Salmon, Chorizo, Pumpkin
Cold
Mini brioche sammie with smoked salmon, crisp bacon, mango chutney, crunchy cos
Roasted portobello mushrooms, topped with persian lentils and goats cheese (v, gf)
Hot
Individual pumpkin, ricotta, herb and pineut pies, with filo pastry and pesto (v)
Chorizo and 3 cheese croquettes served with roasted garlic and paprika mayo
Spiced lentil biryani empanada, with boiled egg, red chilli, toasted cumin and caramelized onion jam (v, df)
FROM THE PASS - MOXIE RESTAURANT
Moxie Owner/Chef James Bratton has put together a few of his personal favourites for delivery and out-catering
MOXIE - BENTO BOX
Main
Bostocks Caramelised Chicken Breast, Butternut, Shiitake, Bok Choi, Black Bean Sauce
Sides
Whipped Orange Kumara Hummus, Brown Butter Almond Meal, Lebanese Flat Bread
Tempura Cauliflower, Curry Sauce, Hung Yoghurt, Cashew Crumble
Dessert
Citrus Curd Meringue, Lemon Sponge, Mint Gelato, Mascarpone .
$55 per box
MOXIE - SET MENU
Entree
King Salmon, Dashi Custard, Puffed Rice, Smoked Salmon Roe, Pickled Daikon
Sourdough Bread Rolls with Caramelised Butter
Main
55-Day Dry-Aged Sirloin, Boulangerie Potato, Grilled Asparagus, Foie Gras Butter
Dessert
Orange and Cardamom Brûlée, Spiced Syrup, Verbena Gelato
$75 per person
$75 per person
Entree
Pressed Pork Belly, Tiger Prawn, 5 Spice, Kohlrabi
Sourdough Bread Rolls with Caramelised Butter
Main
Roast Hapuka, Pasta Nero, Green Lip Mussels, Saffron Sauce
Dessert
Pear Dacquoise, Cinnamon Cream, Amaretto Caramel
Entrée
Japanese Cured Salmon, Miso Dressing, Pickled Ginger, Spring Onion, Crisp Shallots
Sourdough Bread Rolls with Caramelised Butter
Main
Merlot Braised Lamb Shank, Smoked Mussel and Cream Leeks, Paris Mash, Red Wine Sauce
Dessert
Lemon Meringue Pie, Whipped Yoghurt, Pine Nut Crust